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Spanish Homemade Membrillo

A sweet paste made from quince, a fruit somewhere between an apple and a pear. Known in Spain as 'membrillo', its a solid jelly that is eaten in the traditional Spanish dessert, queso y membrillo (cheese and membrillo) typically using Manchego cheese. Just cut a slice of each, place atop each other, and dig in. The sweetness and softness of the membrillo will contrast wonderfully with the strong, dry cheese. Spain.