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French Golden Chanterelle Mushrooms

The beautiful yolk-yellow chanterelle mushroom (cantharellus cibarius) is also known in France as they Girolle. These beautiful flower-like mushrooms are delicate and incredibly fragile, very valuable, picked only from June to October in the hardwood forests of Europe. Their fragrance is fruity, with aromatic hints of apricot. Cook gently and slowly, so they wont harden. They are brilliant when saut ed in omelets or scrambled eggs, or paired with veal or rabbit. Hand packed in France by the legendary Borde family.