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Chanterelle Mushrooms From France

The beautiful yolk-yellow chanterelle mushroom (cantharellus cibarius) is also known in France as they Girolle. These beautiful flower-like mushrooms are delicate and incredibly fragile, very valuable, picked only from June to October in the hardwood forests of Europe. Their fragrance is fruity, with aromatic hints of apricot. Preserving them in water successfully retains the full moisture and fleshiness of these plump and beautiful mushrooms, and also makes using them a breeze. Simply drain and youre set to create flavorful dishes. Refrigerate after opening, made in France by Borde.