Shop > Other Gourmet Foods > Austria >
Wild Lingonberries Preserves |
|
 |
|
Who knew But in Sweden, where this plant originates, Lingonberry Preserves are eaten with meatballs and potatoes. Also used to replace red currants for a sophisticated Cumberland sauce ( a glaze or sauce used on venison, ham or lamb). Rich in vitamins and nutrients, similar in taste to our cranberry. Cumberland Sauce2 cups Port wine, divided1 jar Wild Lingonberries Preserves3 tbsp light brown sugar2 tbsp grated orange rind2/3 cup fresh orange juice2 tbsp fresh ginger, grated2 tsp dry mustard tsp salt tsp ground red pepper2 tbsp cornstarchDirections:Bring 2 cups wine and next 8 ingredients to a boil in a large saucepan, stirring constantly; reduce heat, and simmer, stirring often, 20 minutes.Stir together remaining 1/2 cup wine and cornstarch until smooth. Stir into hot mixture; bring to a boil over medium heat. Boil, stirring constantly, 1 minute. Remove from heat, and cool. Use with pork, turkey or ham. | |
Wild Lingonberries Preserves - Best Shopping Center