An exquisite product, this Duck Breast Magret (literally the breast of a fat duck) is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the "duck steak" . A very large, mellow flavored magret, ideal for sophisticated sandwiches. The duck breast will stay fresh for 10 days refrigerated. From Hudson Valley Moulard duck. NOTE: Individual product weights vary between 1.3 and 2.0 pounds. Weight shown below is the average weight for this product. Final price for the product will be adjusted based on the weight of the product shipped per the price per pound seen below. |