The freshest produce can be easily ruined with the wrong condiments, but easily enhanced with the right ones. White Asparagus from Spain give salads an exotic touch and the "Piquillo" Peppers an extra quick. A drizzle of Spanish Extra Virgin Olive Oil and a dash of Balsamic Vinegar Of Modena infuses it with that flavorful Mediterranean taste, and make the salad healthful and fresh. Finish off with a pinch of Herbs de Provence, a flavorful combination of dried French herbs like thyme, savory, rosemary, bay and basil. A fresh and sophisticated side dish or a light meal in seconds. Includes:Spanish Extra Virgin Olive Oil - 17 fl ozVinegar Bouquet De Muscat - 16.9 fl ozBalsamic Vinegar Of Modena - Over 10 Years Old - 8.5 fl ozWhite Asparagus From Spain -12.35 ozWhole Red "Piquillo" Peppers From Spain - 9.53 ozHerbs of Provence -1.0 lb |