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Gorgonzola Piccante (DOP)

A cheese that is left to age develops a sharper, stronger flavor, and thats also the case with piquant Gorgonzola, the most famous of Lombardy cheeses. Known for its creamy, smooth buttery texture and tangy flavor, blue-veined Gorgonzola gets an added complexity and a sweeter taste, and also a much firmer texture. Pair this pungent blue with a classic Cabernet Sauvignon.