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White Spanish Anchovy Fillets with Olives in Olive Oil "Banderillas" |
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This is a Spanish "tapas" specialty. The name banderillas comes from the flags used in Spain during bull fights. Now banderillas is a name given for little skewer appetizers, usually pickled olives. In this case, flavorful anchovy fillets have been skewered in olive oil to create a simple and zesty appetizer. This is incredibly handy when you have unexpected guests over, or for a fabulous Tapas party, Spain-style. | |
White Spanish Anchovy Fillets with Olives in Olive Oil Banderillas - Best Shopping Center