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Balyk Cut Smoked Salmon from Norway |
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Balyk is the choicest cut of salmon, chosen from the top part (tenderloin) of the best North Atlantic fish, the skin fully removed so that every ounce and inch of this exotic delicacy is fully enjoyed. The fillets are smoked using the finest oak wood, as a result acquiring a very mild and exquisitely buttery taste. Impress the connoisseurs by serving Balyk like an expert: cut vertically, in half-inch slices, and enjoy over fine toast or crackers. Created by the undisputed experts of Norwegian smoked salmon, Fossens of Norway. Keep refrigerated. | |
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