Take a bite into this spicy red sausage. The recipe is originally from North Africa, but this has been a classic in France for years. The red color comes from the chili paste - which also gives it that great kick. Made using distinctive French manufacture traditions, right here in the USA, we dare you to be able to tell it apart from those made in France. This Merguez sausage is made with lamb, beef and spices and is pork free. |