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Serrano Ham (Jamon Serrano)

Serrano ham is a traditional delicacy from Spain, from white pigs. Its name literally means jam from the mountains, where the drying methods originated. It is not smoked, but cured with salt, and then dried out for at least half a year if not more in secaderos. This ham is wonderful thinly sliced in sandwiches or appetizers. This ham is fully-boned. Produced in Spain by Redondo Iglesias. NOTE: Individual product weights vary between 16 and 18 pounds. Weight shown below is the average weight for this product. Final price for the product will be adjusted based on the weight of the product shipped per the price per pound seen below.