Saint Felicien |
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This subtly sour cheese is similar to Saint Marcellin, but the similarities end fairly quickly: Saint Felicien's pate is twice as creamy and much softer than St. Marcellin, so this is the perfect choice if you love soft, melt-in-the-mouth textures and flavors. Known as callie doux in the Rhone-Alps where it originates, Saint Felicien is simply cheese perfection | |
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