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Terrine of Goose Foie Gras Micuit by Rougie

A treasured item in France, a terrine gets its name after the rectangular mold used in its preparation. The goose liver is gently marinated, pressed into a mold and then heated delicately in a water bath to later be compacted and chilled to develop the full flavors of the foie gras. Micuit foie gras products will last for a year under refrigeration. This superb brilliant product is produced in France by Rougie.