Goose Mousse Supreme with Sauternes |
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Made from creamy goose and duck livers, eggs, milk, sugar and spices, Goose Mousse Supreme is topped with Sauternes, a fine semisweet sweet French wine. Sweet, smoky, creamy and just truly intoxicating. Perfect to spread on a fresh baguette and enjoy as a snack, or to serve with toast points as a fine and simple appetizer. Terroirs d'Antan, a great California company with their origins firmly rooted in France, selects a limited number of All Natural meat suppliers according to its high standard of quality. All meats used in their All Natural products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product). Shelf life indicated when properly refrigerated between 34 and 36 F. Consume 10 to 14 days after opening. | |
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