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Duck Salami |
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A new take on the traditional meat-lover's staple. A moist sausage made the French way, using flavorful duck meat cured in spices and garlic and salted just enough. Slice into your party platter, or chop into salads or soups. Ingredients: Duck Meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices. | |
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