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French Tartare Sauce

Tartar or tartare sauce is a well known condiment. Made using a mayonnaise base, it is then flavored and aromatized with gherkins, parsley, capers, onions, and tarragon, for a smooth and refreshing flavor, with a consistent texture. Traditionally served with fried fish, tartare sauce is also the perfect accompaniment for vegetables, fresh fish and seafood. Refrigerate after opening