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Pate de Campagne with Black Pepper

A traditional recipe with origins in the French countryside, this country-style' (campagne) p t comes has come to grace our tables, now made exclusively by Terroirs D'Antan in California. It's a thick, coarsely-textured treasure seasoned with piquant black pepper (the consistency is similar to our P t de Campagne Forestier). This uneven, super spread-able paste is created using seasonings and fats, added to bring out the flavor in meats. Shelf life indicated when properly refrigerated between 34 and 36 F. Consume 10 to 14 days after opening.