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Black Chanterelle Mushrooms From France

Another variety of the delightful golden chanterelle, these are also popularly known as "trompettes" (trumpets), for their interesting and unique elongated shape. A whole pound of these forest gems are included in this bag, so you can always have them at hand. Cook in the same way you would the golden chanterelles, soak them in warm water and cook slowly and gently. saut e in omelets or scrambled eggs, pair with rabbit and veal. This highly versatile mushroom will never disappoint. Imported from France.