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Scottish Smoked Salmon |
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Scotland is world-famous for its smoked fish, having perfected a smoking process that involves using oak wood. Arguably the most popular and flavorful salmon in the world, this Scottish smoked salmon is characterized by a more orange-pink color (Norwegian is pale, more peachy), and a tender, delicate flesh, less smoky and more subtle than smoked salmon from Norway. This product comes pre-sliced; reserve it for your finest entertaining. From Pinnacle of Scotland. Keep refrigerated. | |
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