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Beurre De Baratte |
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Just when you thought French butter couldnt get better, Isigny Ste Mere broke the mold and added rich Normandie cream to its traditional Beurre de Baratte. Deliciously creamy and a little caramelized, this fresh cream has a rich golden color and smooth texture. The "Baratte" process consitutes of separating the milk, spinning the heaviest part into a craemy and thick consistency, and later reinjecting the butter with cream, for a decadent and sumptous texture and flavor. | |
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