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French Dried Peppercorns

At one point in history used as currency, peppercorns are still a valuable culinary commodity. Green peppercorns have a fresh and less pungent flavor, with hints of fruitiness. They are used for most savory recipes, and certain very specific ones, like canard poele, fish terrines and avocado salads. Imported from France. Store in a cool , dry place.