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Slices Of Fresh Duck Foie Gras (Duck Liver)

The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. One hour later, the liver is flash-frozen, a process which takes an hour to complete. The duck foie gras is maximally two hours old and thus its freshness is preserved. This product is comes to you having already been sliced. Use as fresh. Once thawed, use within 2 days. Do not refreeze.