All the flavors of our critically-acclaimed Norwegian smoked salmon, only weve left this product intact so that you may use it however your culinary genius desires. Smoked following ancient Norwegian techniques to create a flavor that is heady with fine wood smoke, and then dry cured by hand with a special mix of sugar and salt, this product is intensely aromatic and decadently smooth. For all your entertaining and culinary needs. Keep refrigerated. Imported from Norway, by Fossen. |