Osetra caviar of farm-raised Acipenser Baerii (BAE), produced in Uruguay aquafarm. It is noted for its gastronomic excellence equal to best Osetra caviar from the Caspian Sea. This fresh product comes from Caspian osetra's sister - Siberian sturgeon raised on an aquafarm in the Rio Negro area just 275 km from Montevideo, Uruguay. The farm was created in 1995 with the help of Russian biologists and farmers. Characterized by medium-sized grains ranging in color from grey to golden brown, this caviar is appreciated for its delicate nutty flavor which lingers on the palate. |